prov:value
| - in, and their gallic acid esters as the monomeric units, soy protein material and/or isoflavones selected from genistein, daidzein, glycitein, biochanin A, formononetin, and their naturally occurring glycosides, soy beans, chick peas, ground nuts, lentils and various other types of beans and peas, soy-based food products manufactured from whole soybeans such as tofu, soynuts, soy milk, soy cheese,
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