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| - Hintze gives a list of the foods in their variety which reached the table at the time of the empire: milk, cheese, honey, wine, wheat, barley, millet, beans, lentils, peas, cabbage and other leafy vegetables, tubers, beets, turnips, radish, salad, onion, cucumber, celery, mushrooms, truffles, dill, mint, garlic, coriander, mustard, pepper, cardamon, olives, grapes, apples, oranges, lemons, dates,
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