1 large can chickpeas 1 can diced tomatoes, (14 oz) 2 summer squash, diced 2 cloves garlic, chopped or to taste 1/2 onion, diced approx 1 tsp each of basil, oregano, thyme or other spices to taste 1/2 cup quinoa, rinsed 1 cup vegetable or chicken broth Directions