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  • In 2009, there were 5,274 community farmers markets operating in the U.S.Jersey Fresh produce is at the peak of the season with most fruits and vegetables available, including sweet corn, tomatoes, peaches, nectarines, squash, peppers, eggplant, basil, beets, cabbage, collards, Swiss chard, arugula, kale, leeks, cilantro, parsley, dill, mint, dandelions, turnips and white potatoes.
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