Ingredients1 small can of mushrooms 4 cups of chicken broth2 large skinned chicken breasts2 cans Italian-style tomatoes cut up 1 block or 8 ounces of cream cheese 1 bag frozen cheese tortellini 1 small bag of spinach Put all the ingredients, except the tortellini and the spinach in a crock pot on low and cook until the chicken is cooked through and breaks apart easily with a spoon.