Evelyne slomon is in fact one of the leading and most respected pizza makers in the us. and also, peter reinhardt is an expert on baking and has been very thorough on his pizza research. tom lehman of the american institure of baking is also a real expert. they are all extremely knowledgeable.one last gripe, john brescio of lombardi's pizza does not know a damn thing about making pizza. he has hi-j