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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • e, fructose, maltose, xylitol, sorbitol, erythritol and starch, those of the carbonating agent include those composed of an effervescing agent such as sodium bicarbonate and acidic agent such as tartaric acid, fumaric acid or citric acid.
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