prov:value
| - There are several preservation methods to avoid fish spoilage and the growth of pathogenic microorganisms, among them salting is a method that has been used for centuries and in many places around the world such as Asia, Europe, Africa and Latin America (HUSS, 1994; WANG et al., 2000; YEANNES, 2006; MADUREIRA et al., 2007; DOR??, 2008; LEE; RANGDALE, 2008, SCHMIDT, et al., 2009).
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