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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • It has a wealth of dietary fiber, and every 100 g of barley flour contains: 0.32 mg of VB1, 0.21 mg of VB2, 3.6 mg of Vpp, and 0.25 mg of VE. It is also rich in mineral elements, such as calcium, phosphorus, iron, copper, zinc, and selenium.
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