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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Other vegetables that prefer somewhat cooler temperatures but can survive the summer heat in less quantity are harvesting very well, including cabbage, collards, kale, beets, Swiss chard, pickles, cucumbers, radishes, butternut and acorn squash, and herbs such as parsley, dill, coriander, arugula and cilantro.
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