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  • Few, if any, had a fresh seafood or fresh meat department.As Chinese populations in their areas grew, the smaller stores added fresh seafood and meat and some started Chinese deli???s featuring roast ducks, red-cooked chicken, barbecued whole pigs, roast pork strips, and even ready to eat dishes such as cooked chicken feat, pigs knuckles, beef tendons, noodle items, soups, and other delicacies.
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