(Beyaz Peynir Ezmesi)200 gr feta (white) cheese1/4 cup walnut, crumbled2 garlic cloves, mashed with salt2 tsp Turkish red pepper paste, mild4 tbsp extra virgin olive oil1 tsp oregano1 tsp mint1 Bay leafPut all the ingredients except Bay leaf in a flat plate, mash and mix with the back side of fork.