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  • See this link and look under #13. (It would not let me copy the text here): <a href="http://books.google....t">http://books.google....t</a> bones&f=false As to heat capacity, meats such as pork and beef are on the order of 2.5-3.0 KJ/Kg C......bone is .44.....so meat is gonna hold heat longer than bone (but also take longer to heat up).
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