prov:value
| - Dinners at Hearst Castle were prepared with the estate???s own fruits and vegetables (oranges, lemons, persimmons, pears, apples, tangerines, apricots, prunes, plums nectarines, figs grapefruit, mulberries, kumquats, peaches, avocados, guava, quince and many kinds of berries ?????? black and English walnuts).
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