Starting Oct. 22-23, guests at all three restaurants can combine Bluewater Grill???s made-from-scratch Bloody Mary Mix with Blue Ice?? Vodka and their choice of such toppings as garlic, jalapeno, blue cheese and pimento-stuffed olives, pickled green beans, pearl onions, asparagus, cauliflower, and hot sauces from around the world of varying degrees of spiciness.