Between the spices most used in the Dominican kitchen they find the garlic, chili, pepper, the vegetables, as the leek, the onion and other vegetables.El ajo y los dem??s sazones suelen molerse en un mortero o pil??n, para posteriormente agregarlas a las comidas.The garlic and season the others they are in the habit of smash in a mortar or basin, later them adding to the eaten ones.