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  • IntroductionIt is now well accepted that omega-3 long chain polyunsaturated fatty acids (LC-PUFAs), especially eicosapentaenoic acid (EPA; 20:5??5,8,11,14,17) and docosahexaenoic acid (DHA; 22:6??4,7,10,13,16,19) are vital for human health and nutrition and play a crucial role in preventing cardiovascular diseases and associated precursor conditions such as metabolic syndrome and obesity [1,2].
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