Bring to boil, lower heat.Simmer covered 15-20 minutes until most of the water is absorbed Remove from heat let sit for 5-10 minutesGently stir in maple syrup and saltSpread half of the millet mixture in an 8 x 8 greased (with ghee or oil) baking pan press down firmlyTop mixture with half the nuts or seedsspread all of the fillingSprinkle the rest of the nuts on top of the fillingSpread the rest o