prov:value
| - French Dressing(a) shall be a combination of(i) vegetable oil, and(ii) vinegar or lemon juice;(b) may contain(i) water,(ii) salt,(iii) a sweetening agent,(iv) spice, tomato or other seasoning,(v) an emulsifying agent,(vi) whole egg or egg yolk, in liquid, frozen or dried form,(vii) citric, tartaric or lactic acid, and(viii) a sequestering agent; and(c) shall contain not less than 35 per cent veget
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