prov:value
| - Preferred thickeners are naturally occurring compounds or derivatives thereof, and include, by way of example, collagen, galactomannans, starches, starch derivatives and hydrolysates, cellulose derivatives such as methyl cellulose, hydroxypropylcellulose, hydroxyethyl cellulose, and hydroxypropyl methyl cellulose, colloidal silicic acids, and sugars such as lactose, saccharose, fructose and glucos
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