Fry the bacon and garlic until it is begining to crispAdd the shredded brussell sprouts and some addition greens if you fancy spring greens, cabbage, here I used some particularly leafy purple sprouting broccoli.Meanwhile simmer the gnocchi in a pan of warm waterOnce the greens add the nutmeg and black pepperStir well then add the cooked gnocci and a dash of cream just to bring everything together