Greek: Tzatziki sauce (a creamy dressing of low-fat yogurt, garlic and cucumber) served on a pita sandwich or as a dip with vegetables; and dolmas (grape leaves stuffed with ground meat, vegetables such as bell peppers, eggplant and squash, rice dried fruit and pine nuts) Mexican: Jicama (a crisp and slightly sweet root vegetable) peeled, sliced and served on a salad with lime vinaigrette or chopp