I rely on plastic wrap for keeping baked goods and other desserts fresh, whether they are stored at room temperature, in the refrigerator, or in the freezer.ROASTING PAN: If you want to make a smooth, uncurdled baked custard, you will need to place it in a roasting pan and fill the pan with water before baking.ROLLING PIN: An essential piece of pastry-making equipment (although in a pinch you may