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  • I remember I made a document that listed the requirements (the avocado, lime juice, and salt), the variations (tomatoes, garlic, and cilantro - yes or no, the types of onions used - red, white, brown, yellow or scallion, the variety of peppers used - jalapeno, poblano, serrano, chipotle) and the little twists that made one particular guac different that the rest (tomatillos and corn - either roast
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