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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • res, (i) metabolic benefits of metabolization over long periods, particularly compared to simple carbohydrates, (j) salt reduction, (k) a reduction or even elimination in preservatives or anti-oxidants required in the composition or in food/beverage products including the composition because of its stability, and (l) non-crystallization, particularly in confections, baked goods and other products
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