prov:value
| - Crops such as Zucchini, Wheat, Walnut, Sweet Pepper, Sunflower Seed, Strawberry, Soybean, Shellfish, Sage, Rye, Plum, Pineapple, Persimmon, Pear, Peanut, Peach, Passion, Oregano, Nectarine, Mango, Lychee, Hazelnut, Grape Fruit, Fig, Dill, Coconut, Citrus Fruits, Chick Pea, Cherry, Cayenne Pepper, Castor Bean, Buckwheat, and Apricot show low prevalence of cross ??? reaction with latex hypersensitiv
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