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  • Preferably salts such as sodium chloride, ammonium chloride, sodium bicarbonate, potassium chloride, sodium citrate, potassium citrate and potassium chloride are used. [0065] Alternatively, the suspension of probiotic microorganisms can be osmotically shocked by the addition of other solutes, for example, mineral salts, sugar derivatives (for example lactose, glucose, sucrose or trehalose) or poly
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