prov:value
| - Proceedings of the National Conference American Society of Agricultural Engineers, Chicago, 606-613; Jarman et al., 1986, J. Dairy Sci. 69:(suppl 1.) 178), milk pH (Mijnen et al., 1983, Netherlands Milk and Dairy Journal 37:65-77), milk anti-trypsin (Mattila et al., 1985, J. Dairy Sci. 68:114-122) as well as general milking information such as volume or yield (Nielsen et al., 1994, Veterinary Res
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