Dried wolfberries are often added to rice congee,photo as well as used in Chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs such as wild yam, Astragalus membranaceus, Codonopsis pilosula, and licorice root.photo 1photo 2 The berries are also boiled as an herbal tea, often along with chrysanthemum flowersphoto and/or red jujubes, and packaged teas are also availa