prov:value
| - Problem areas include: Fresh fruits including grapes, pears, apples, citrus, peaches, and kiwi fruit (40-42 percent tariff), avocados (28 percent), and cranberries (23 percent); processed fruit including fruit juices (40-50 percent), figs (35 percent), canned peaches (20 percent), fruit cocktail (34 percent), and raisins (NTD 3 per kg); processed vegetables including vegetable juices (35-40 percen
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