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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Among compounds readily hydrolyzable to monosaccharides may be named oligosaccharides and polysaccharides, such as starch, corn syrups, wood sugars, gums, maltose, sucrose, lactose, and raflinose, methyl glucosides, anhydro sugars such as levoglucosan and the like.
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