prov:value
| - These other solids can include fibers, such as cellulose, flours (e.g., wheat, rye, pea) and protein supplements such as additional peanut solids, soy flour, soy concentrate, soy isolate, casein, egg whites, and protein from other animal orvegetable sources; or any combination thereof.E. Nut Butter Stabilizers and EmulsifiersThe nut spreads of the present invention can also optionally but preferab
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