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  • These chemical compounds are suggested to protect against cancer by reducing oxidative stress, or inhibiting the growth of certain types of cancer cells. ???Cruciferous vegetables contain high amounts of glucosinolates, which are hydrolysed to bioactive compounds such as isothiocyanates (ITCs) and indoles,??? Dr Nechuta told NutraIngredients.???These bioactive compounds have many anti-cancer prope
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