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  • The suds are more toward the milky brown.Smell is of burnt malts with some hops and a nose burning yeast.Chocolate and smoke and wine, with an ashtray sort of aroma but in a really really sweet malty sort of way.Just had the Ten Fidy and I must say, this is every bit as good as the Ten Fidy.If I could get this on a regular basis, I would.peabody, Apr 24, 20084.24/5 rDev -2.3%look: 3.5 | smell: 4.5
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