The menu is rounded out with a good selection of seafood - blackened Tilapia ($13.95), Shrimp Scampi ($17.95) and Firecracker Salmon, a steak grilled and basted in a garlic, ginger, cayenne pepper and brown sugar marinade ($17.95) - or meats such as an herb-roasted half chicken ($11.95), Cajun rib-eye steak ($21.95) or a stir-fry of chicken, shrimp or steak with sundried tomatoes and fresh vegetab