The health center serves 1 million meals annually between the caf??, patients and other facilities.???When we do special theme days we might sell 25 or 50 servings of a cold soup,??? Sparrow says. ???We do cold fruit soups in the warmer months and we???ve run gazpacho as a special.???Sparrow also offered a series of cooking classes, including one on cold soups, which helped make people more famili