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  • he refridgerator aisle of your chinese grocery store. the fish sauce is a pungent savory sauce made from fermented anchovies that will add great depth to our soup base. finally, our dipping sauce is made of a chinese black vinegar and chili garlic sauce to give each bite of our wontons a good kick.1/2 lb ground chicken or porksalt and pepper1/2 lb shrimp, peeled and deveined2 tbs oyster sauce1 tbs
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