The version that I give at the end of the comments is particularly good.http://sourdough.com/blog/nothing-bit-crumpetIf you made the batter even higher hydration it could serve for pancakes and I seem to recall that there is a recipe and commentary on pancakes somewhere on this site.If you wanted to try a bread then the Pane francesa that SourDom gives on his beginners blog is a good place to star