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  • The broth has a definitely tomato tang, but it is well rounded with salt, sesame oil and other vegetables and herbs, yielding a profile he is somewhere between soondubu broth & V8 (and tastes better than I just made it sound.) The veggies were a fine accompaniment, with onions, bamboo shoots, bean sprouts and black fungus dominating the mix, though I wished there was something more substantial in
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