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  • The dish is often topped with condiments such as sour cream and guacamole.[4] Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional.[5] In some areas, such as New Mexico, taquito refers not to the rolled-up tortil
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