The ???gourmet??? produce stands, meanwhile, offer such hard to get greenies as crinkly kale and Savoy cabbage, tiny haricot vertes or yellow wax beans, celeriac, tiny peas, shelled favas and sweet potatoes.One lady has fresh herbs such as dill, tarragon and real Italian basil (not the off smelling Mexican variety, which just won???t do for Italian cooking, although it works well as a substitute f