The first caf??? opened its doors in Dallas 30 years ago, and today has a network of more than 60 caf???s across the US. The airport location will serve French specialties, pastries and desserts including breakfast items, signature salads, sandwiches and soups (including the French caf???s famous Caesar salad and tomato basil soup), as well as on-the-go options such as yogurt parfaits and sandwich