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| - Throw in your onion, bell pepper, hot pepper, corn, and any other veggies that may need some time to cook and soften up (i.e. zucchini, etc.) Stir everything up real nice-like, and keep stirring and cooking for about 5 minutes. (Now, if you want to make your soup thicker, you can add some flour to the stuff in the pot, and mix it in thoroughly. ) Add your stock or broth to the mix, and your black
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