While he allows the current season???s vegetables to show off in dishes such as English asparagus with a soft boiled egg vinaigrette, a salad of Jersey Royal potatoes with watercress and goats??? cheese and the Proven??al ???soupe au pistou , he seems just at home with a saddle of rabbit, an Elwy Valley rump of lamb and a highly authentic, succulent rendition of ???pieds et paquets???, the Marseil