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  • The author makes her key points in the book???s first chapter (clarifying insertions in brackets [ ]):??????these fats have become rare, increasingly rare, in the diets of most Americans, which are short on leafy greens and long on seeds and the oil from seeds, including soybeans and corn.???She goes on to say, ???Scientists do not know all the ways that a deficiency in this family of fats can cau
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