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  • Thereafter, the patient may gradually commence awell balanaced diet of three basic food groups, namely (i) seeds, nuts and grains (ii)vegetablesand (iii) fruits.In case of chronic rheumatism, the patient may be placed on an all-fruit diet for four or five days.In this regimen, he should have three meals a day of fresh, juicy fruits such as apples, grapes,peaches, pears, oranges, pineapples and gra
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