The present salad dressings can also optionally contain minor, but effective amounts of common salad dressing ingredients or flavorings including 0.1% to 5% salt, 0.1% to 40% total nutritive carbohydrate sweeteners when considered in combination with fructose, 0.1% to 20% spices; 0.1% to 3% emulsifiers, including eggs or egg derived ingredients; 0.1% to 20% thickeners such as gums or starchy paste