The fresh shrimp rolls were abundantly stuffed with lettuce leaves and other herb leaves with slices of prawns wrapped in the thin rice papers. the spaghetti was served with pancetta in a white, creamy sauce. i quite like the rice-vermicelli spring roll coz the deep fried rice vermicelli gave it quite a crunchy bite. it tasted rather peppery compared to the other two. the shrimp roll was a minced