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  • The Role of Flavonoids and Carotenoids Luteolin, a flavonoid found in parsley, artichoke, basil, celery, and other foods, has been found to actively scavenge free radicals.42 Perilla leaf, one of the richest sources of luteolin, is known to inhibit inflammation, allergic response, and the production of tumor necrosis factor-alpha.43 In studies involving human cancer cell lines, luteolin greatly se
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