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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The herbs may include basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, savory, and sage, in any combination. (Substitue 1/3 cup dried herbs or a blend such as herbs de Provence, or use a combination of fresh and dried herbs.) Add 1 tablespoon coarse or kosher salt, 1 teaspoon coarsely ground black pepper, and 1 tablespoon granulated garlic or 5 - 6 cloves fresh garlic chopped or press
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